Dry Hoppin'

After one of the most vigorous fermentations I've seen in a long time, and 11 days (supposed to have been 10) in the primary, the Session IPA was transferred to the secondary last night and dry hopped with:

• 1 oz Centennial Hops (10.7% AA)
• 1 oz Amarillo Hops (9.5% AA)

I didn't taste it like I normally due at this point because I figured the hop additions would change the flavor so much it would be hard to judge if everything was going according to plan. Four days in the secondary, then a cold crash and bottling.