Righteous Pils

For the first time in many months, the intoxicating smell of hops is wafting through the house. I'm finally feeling the inspiration to brew again, which has unfortunately waned for a while. My first libation creation of 2013 is a Sam Adams Noble Pils clone loosely based on this recipe. I'm modifying the hops varieties and amounts, as well as DME instead of all-grain for the malt, but am keeping my fingers crossed that it comes out drinkable. The aroma of five hop varieties is making me thirsty...