Lots a'brewin' Part 3

While my brother was home, I wanted to brew a batch so he could be a part of the process and see what went into it. He asked to try an oatmeal stout, something I've only tried one other time with little success. I searched through The Brewmaster's Bible for a recipe that would suffice and settled on Shout It Out Oatmeal Stout for its interesting twist on the traditional recipe. Of course, I was held hostage to the availability of ingredients at the local homebrew shop so the recipe is not exactly the same but after brewing, fermenting, and bottling the batch, I think we came in with a winner. In 4-6 weeks it'll be ready for public consumption.